
» Baby Shark Fry - Pan-fried shark served with a tomato and onion sauce. From iChef.
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» Blackened Cajun Shark - Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
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» Broiled Spicy Shark - Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
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» Oven-Fried Shark - Baked shark filets coated with herbed bread crumbs.
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» Poached Shark Remoulade - Oven-poached shark filets. Includes instructions for making the remoulade sauce.
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» Shark Amandine - Pan sauteed shark served topped with almonds and bacon.
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» Shark Kebabs with Orange-Avocado Salsa - Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
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» Shark Marseillaise - Shark cooked in a tomato and wine sauce.
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» Shark Steaks au Poivre - Sauteed shark served with a Cognac and cream sauce.
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